Roasted Garlic Paste. Roasted garlic is very mild and mellow. Flavor meats, sauces, breads, pastas, dressings and vegetables with it. Roasting your own garlic to make roasted garlic paste is so easy, and can be used in place of any recipe that calls for garlic paste, such as pasta or hummus, or spread on toast as a tasty snack!

Roasted garlic paste is a wonderful ingredient to keep on hand in your kitchen. Garlic paste makes a wonderful spread for bread or sandwiches. Use it to add rich flavor to soups, pasta, vegetable dips. You can Cook Roasted Garlic Paste using 3 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roasted Garlic Paste

It's of garlic.
What You needis of extra Virgin olive oil.
Lets Go Prepare of kosher salt.

Roasted Garlic paste is a must need recipe for every kitchen. This Garlic is a very basic recipe you can use in almost everything that needs some garlicky flavour. You can use this recipe in your tikka. Roasted garlic paste: Gently squeeze out each garlic clove and smash with a fork.

Roasted Garlic Paste step by step

Preheat oven 400 degrees Fahrenheit.
Cut about 1/4 inch of the tops of the head of garlic. The individual cloves should be exposed..
In a pan add some aluminum foil and form two craters..
Add the heads to the craters. Add olive oil over each head, salt them, and cover the heads..
Put into the oven for 1 hour.
Let them cool to the touch..
Get a dish and squeeze the bottom of the heads of garlic..
Mix the garlic mash into a paste..
Move to ziploc bag and freeze what you don't need. I freeze them into tablespoon portions in their own separate bags..
Use as wanted. I hope you enjoy!.

Place in a small dish and add the saved oil from the foil packets. You could also add just a pinch of salt. Unlike raw cloves, there's no bite in roasted garlic at all. Roasted garlic is a pretty magical culinary trick. The slow cooking process takes pungent, spicy garlic and turns it into something so wonderfully mellow and even slightly sweet.