Roasted garlic potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Drizzle with oil and sprinkle with salt and pepper. Place potatoes in a large greased roasting pan.

Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. You can Cook Roasted garlic potatoes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted garlic potatoes

Lets Go Prepare of potatoes.
It's of salt.
It's of mirchen.
What You needis of kuti wi mirch.
Lets Go Prepare of zeera.
What You needis of garam masala.
It's of sesame seeds.
Lets Go Prepare of hara dhaniya.
Lets Go Prepare of makhan.
Lets Go Prepare of oil.
It's of javey lassan.

Cut the potatoes in half or quarters (if they're large) and place in a mixing bowl. Add the olive oil, minced garlic, parsley, salt, pepper, and toss everything together until it's all well coated. Transfer the potatoes to a sheet pan into a single even layer. Parmesan Garlic Roasted Potatoes that roast in the oven and get a crispy edge and tender center.

Roasted garlic potatoes instructions

Alo cut krlen wedges shape me then 1 pan me oil or makhan dal dein.
Ab lassan bareek chop kkry dal dein brown hny lgy to alo mila dein.
Then sb maslaa mila dein alo me mix krky dhak dein...
Ab gal jaye to hara dhaniya or sesame seeds bd me b add krden for garnish..ready 😍.

They have such a great parmesan garlic flavor and will be the perfect side! You can't go wrong with a good potato side dish. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat. In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes.