Roasted Garlic Puree.
	
	
	
	
	You can Cook Roasted Garlic Puree using 2 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roasted Garlic Puree
- It's of garlic.
 - What You needis of extra virgin olive oil.
 
Roasted Garlic Puree step by step
- Separate and peel individual cloves of garlic..
 - Place in a small baking pan and cover with oil..
 - Bake at 300° for one hour. Cloves should be a roasty brown color and soft..
 - Allow to cool for 15 minutes. Place in blender. Blend on high for one minute..
 - Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!.