Roasted Garlic Puree.
You can Cook Roasted Garlic Puree using 2 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roasted Garlic Puree
- It's of garlic.
- What You needis of extra virgin olive oil.
Roasted Garlic Puree step by step
- Separate and peel individual cloves of garlic..
- Place in a small baking pan and cover with oil..
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft..
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute..
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!.