Recipe: Oishi Maple BBQ Pork Chops For Vegan's Friend

Delicious, fresh and good.

Maple BBQ Pork Chops. How to make delicious BBQ pork chops with a maple syrup and kecap manis glaze. The maple syrup can be substituted with honey, however it needs to be heated. Juicy pork chops are great on the grill.

Maple BBQ Pork Chops Apply Grill Mates® Maple BBQ Rub generously to pork chops before grilling to infuse meat with maple, molasses and natural hickory. This recipe for Big Green Egg Maple Brined Pork Chops is from Dr. BBQ's book Flavorize and is so delicious I had to share. You can Cook Maple BBQ Pork Chops using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Maple BBQ Pork Chops

  1. It's 3 of pork chops.
  2. What You needis 1/2 cup of bbq sauce.
  3. Lets Go Prepare 1/4 cup of maple syrup.
  4. It's 1 tbsp of espresso powder.
  5. Lets Go Prepare 1 tbsp of bacon-molasses grill seasoning.
  6. What You needis 2 tsp of onion powder.
  7. It's 1 tsp of garlic powder.
  8. It's 1 of olive oil; as needed.
  9. Lets Go Prepare 1 of salt and pepper.

For this recipe I took his Maple Brine and used it on thick bone in pork chops. This was the best pork chop I have ever eaten and as a result I am now a believer in brining! Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Even though these pork chops are bone-in, they still cook pretty quickly.

Maple BBQ Pork Chops step by step

  1. Combine bbq sauce, maple, and espresso powder in a saucepan. Bring to a simmer while pork cooks..
  2. Toss pork chops with enough olive oil to cover. Season. Bake at 350° until desired doneness..
  3. Brush chops with sauce during last five minutes of cooking..
  4. Garnish with crispy bacon..
  5. Variations; Coffee, scallions, shallots, mustard, basil, molasses, brown sugar, liquid smoke, vanilla, blueberries, vinegar.

I do highly recommend using the bone-in pork chops for this recipe… boneless might be a tad more convenient. Beautiful chops are brushed with thyme oil and cooked on an open grill alongside fresh peaches glazed. Felicitas has left Argentina and arrived at Jamie's Essex home for a delicious BBQ pork recipe. Having the opportunity to spend three days in Sonoma wine country is thrilling enough, but to go there and experience grilling classes under the direction of Kingsford University and wrapped up in the hospitality of Seghesio Family Vineyards left us pinching. And Pork tenderloins are not meant to be used for pulled pork.