Grilled Sorrel Beer Pork Chops. Combine the marinade ingredients and marinate chops in the refrigerator overnight, turning occasionally. Your pork chop marinade needs some oil (olive or vegetable) to bond the ingredients together and lock up the moisture. Here is the hero ingredient - something carbonated and bubbly - beer in this Beer Marinated Grilled Pork Chops Recipe.

They're finished on the grill for a beautiful smoky char. Place the pork chops in a resealable plastic bag and pour the brine over top. Juicy pork chops are great on the grill. You can Have Grilled Sorrel Beer Pork Chops using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Sorrel Beer Pork Chops

What You needis 3 pounds of (7) pork chops.
What You needis 1 cup of sorrel beer.
What You needis 1/4 cup of olive oil.
It's 1 tablespoon of lemon juice.
Lets Go Prepare 1 teaspoon of garlic powder.
Lets Go Prepare 1 teaspoon of ginger powder.
It's 1 teaspoon of cumin.
It's 1 teaspoon of red pepper flakes.
It's 1 cup of honey.
It's 1/2 cup of sugar.
Lets Go Prepare 1 teaspoon of ground ginger.

Dozens of these top-rated grilled pork chops start with a soak in a fantastic marinade. Once marinated, these pork chops can be cooked any way you like, but for the true experience, you're going to want to cook these on a charcoal grill. Honey Soy Grilled Pork Chops will make you love pork chops again. Grilled Pork Chops are tender and moist marinated pork chops grilled to golden perfection.

Grilled Sorrel Beer Pork Chops instructions

Using a blender, Make marinade with sorrel beer, olive oil, ginger powder, garlic powder, cumin and pepper flakes..
Marinate pork in the fridge for 3-12 hours..
Remove pork from fridge while grill is heating up (350-450F) to allow pork to reach ambient temperature..
Sear both sides of pork on direct flame for 5 minutes on each side, then remove to indirect flame to continue cooking. Pork is done when internal temperature is 145F..
Make glaze while pork is on indirect flame..
Glaze pork chops before done while on indirect heat..

Grilling pork chops over a medium-high indirect heat helps to seal the juices in, producing tender and juicy pork chops, while the high heat gives a nice sear adding the char from the barbecue. Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. When buying pork chops, there are a lot of options since chops can be cut from different areas of the loin. It's a good rule of thumb to always brine pork chops before grilling.