[Mommy Vegan]MommyVegan Prepare Oishi Lemon Herb Couscous With Grilled Pork Chops For Vegan's Friend

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Lemon Herb Couscous With Grilled Pork Chops. All Reviews for Grilled Lemon Herb Pork Chops. Grilled Pork Chops are perfect for a simple summer supper, they definitely take 'the other white meat' to a whole new tender juicy level! Tossed in a simple herb marinade these pork chops are delicious served next to a helping of your favorite rice pilaf or a light tossed salad!

Lemon Herb Couscous With Grilled Pork Chops Have never had such tender tasty pork chops before. A simple lemon and herb marinade makes these grilled pork chops flavourful and juicy! Marinate them overnight and grill them up for supper the It's grilling season and this Lemon Herb Grilled Pork Chops Recipe was last week's star of the show! You can Have Lemon Herb Couscous With Grilled Pork Chops using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Lemon Herb Couscous With Grilled Pork Chops

  1. It's of couscous.
  2. Lets Go Prepare of dried couscous.
  3. It's of boiling chicken broth.
  4. Lets Go Prepare of garlic, minced / 1/2 onion, small diced, 1 teaspoon oil.
  5. Lets Go Prepare of parsley, measured before chopped.
  6. It's of lemon, zest and juice.
  7. Lets Go Prepare of salt.
  8. What You needis of pork.
  9. It's of boneless pork chops, I used ones that were 2" thick..
  10. It's of canola oil to brush on grill pan..
  11. What You needis of salt and pepper to taste.
  12. Lets Go Prepare of crumbled feta cheese.

I threw together a simple, tangy marinade and. It is a light-summery flavor for pork chops. Would probably be good on chicken too. Prep time does not include marinating time.

Lemon Herb Couscous With Grilled Pork Chops step by step

  1. In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes..
  2. In a small pot bring chicken stock to a boil. Remove from heat..
  3. Add couscous, lemon zest, juice, salt, parsley to onion, garlic mix..
  4. Add boiling chicken broth, cover and remove from heat..
  5. Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid..
  6. Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat..
  7. For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking..
  8. I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous..
  9. In hot grill pan, place chops on their sides, grilling for 3 minutes on each side..
  10. After sides are grilled, place chop flat on grill and grill for 3 minutes each side..
  11. Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time..
  12. Take chops off grill and let rest 5 minutes..
  13. Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid..
  14. Plate chops, couscous and sprinkle crumbled feta on top..
  15. Recipe by taylor68too..

Season pork chops generously with salt and pepper and add to bag. Seal, pressing out air, and massage chops to coat. Season plums and lemon with salt, then season everything with pepper. Grill pork over medium-high, turning occasionally with tongs and moving around if needed to prevent. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.