Thumbprint Jam Cookies.
You can Have Thumbprint Jam Cookies using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Thumbprint Jam Cookies
- It's 1 cup of all purpose flour.
- What You needis 2 tbsp of cornflour.
- What You needis 1/2 cup of unsalted butter (room temperature).
- What You needis 1/2 cup of powder sugar.
- What You needis 1/2 tsp of Vanilla extract.
- It's 1/4 tsp of salt.
- What You needis 1/3 cup of jam/jellies (blueberry, mixed fruit).
Thumbprint Jam Cookies step by step
- Preheat oven at 180 °C. Line baking tray with parchment paper..
- Sift the flour, cornflour and salt in a mixing bowl..
- Cream together butter and castor sugar in another bowl. Keep beating until the mixture is light and creamy..
- Add vanill extract and mix well..
- Now add dry ingredients (in 2 btches) into wet, scrapping down the bowl in between until well mixed. Gently bring the dough together. Do not knead..
- Shape the dough in 1 inch ball. Make indentation in the centre of cookie using your thumb or back of rounded 1/4 tsp..
- Fill it with jam. Do not overfill it..
- Bake for 13-15 minutes or just untill the edges are golden brown..
- Let it stand on cookie sheet for a minute and then transfer to cooling rack and cool completely..