Rosemary & Brown Sugar Grilled Pork Chops. Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. Learn more about the physical description and uses of the rosemary plant. "The Demon Assassin" Rosemary.

This beautiful shrubby plant can tolerate drought well while growing plenty of scented. Rosemary is a fragrant evergreen herb native to the Mediterranean. Rosemary grows as a small evergreen shrub with thick aromatic leaves. You can Cook Rosemary & Brown Sugar Grilled Pork Chops using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rosemary & Brown Sugar Grilled Pork Chops

It's of Brine.
What You needis 2 quarts of Water.
Lets Go Prepare 1/4 Cup of Himalayan/Sea Salt.
What You needis 1/4 Cup of Brown Sugar.
What You needis 2 Tablespoons of Rosemary.
Lets Go Prepare of For the grill.
What You needis of Rosemary to taste (if more is desired).
Lets Go Prepare to taste of Brown sugar.

The plant has small, pale-blue flowers that bloom in late winter and early spring. Rosemary health benefits"There's rosemary, that's for remembrance: pray, love, remember." This line from Hamlet shows that. Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener. It is native to the Mediterranean region but is now grown worldwide.

Rosemary & Brown Sugar Grilled Pork Chops instructions

I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops.
Brine for 1 to 24 hours. Obviously, the longer the better..
Pull pork chops from the brine, pat dry with paper towels and place on a cutting board..
Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat..
Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill..
Let meat rest for 2 minutes. Then serve and enjoy!.

Rosemary is used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss. Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor. Here's how to grow your own rosemary plants! Rosemary is an herb that helps improve gut health, boost memory, and improve mood.