Recipe: Oishi Koi fish in twin taste (haro gouri) For Vegan's Friend

Koi fish in twin taste (haro gouri). Fish Food India Koi Supreme Formula Northfin. Koi Fish In Twin Taste Haro Gouri Recipe By Sanchita Das. From Japanese imported Gin Rin Soragoi to Kohaku live koi fishes, Everything Koi has a wide variety of Koi fish products for sale.

The origin of this phenomenal comes from a legend Because Japan is surround by oceans, could get tons of fishes, so we left the river fish=Koi=alone. Also sometimes river fish does not tastes so good. In the wild, Koi fish will eat a buffet of algae, bugs, plant matter, and animal matter, depending on what edible In this busy lifestyle, there is nothing more paramount than peace of mind with your Koi fish. You can Cook Koi fish in twin taste (haro gouri) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Koi fish in twin taste (haro gouri)

1. What You needis of Koi fish.
2. It's of Mustard paste.
3. What You needis of Small tomato puree.
4. Lets Go Prepare of Onion paste.
5. Lets Go Prepare of Garlic paste.
6. It's of Ginger paste.
7. It's of Slitted green chillies.
8. What You needis of Salt.
9. It's of Turmeric powder.
10. Lets Go Prepare of Red chilli powder.
11. Lets Go Prepare of Cumin powder.
12. What You needis of Coriander powder.
13. What You needis of Lemon juice/vinegar/1 tsp tamarind paste.
14. Lets Go Prepare of Oil.
15. What You needis of Kalonji.
16. It's of Chopped coriander leaves.

Nothing zaps your energy more as you are enjoying the. Find here details of companies selling Koi Fish, for your purchase requirements. Get latest info on Koi Fish, Japanese Koi Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Koi Fish prices for buying. Koi fish is domesticated version of common carp.

Koi fish in twin taste (haro gouri) step by step

1. Add salt and turmeric to fishes. Add oil to pan and fry fish lightly and keep aside. Now add 1.5 tbsp oil to a pan. Let it heat then add 2 green chillies, mustard paste and salt..
2. 1/2 tsp turmeric powder. Saute for 1 minute and add 1 cup of water. Boil for 3 minutes in medium flame. In another pan heat 2 tbsp oil and add kalonji, 2 green chillies..
3. Add onion paste, garlic paste, ginger paste and salt. Saute for 3 minutes. Add tomato puree. Saute for 3 minutes add red chilli powder, 1/2 tsp turmeric powder, cumin powder, coriander powder. Saute for 2 minutes then add 1 tbsp water and let it dry then add vinegar and put off the flame. Add 1 tsp raw mustard oil to mustard gravy then add fish in the mustard gravy..
4. Add red gravy on the fish carefully. When mustard gravy will become thick put off the flame. Two sides of the fish taste different and colour of two sides are different. One side is tangy and other side is spicy..

This fish is most famous by its beautiful colors that have been created via selective breeding. Koi fish are sensitive to the sun. They may get sunburns if they live in the ponds that do not provide enough shadow. Koi fish release ammonia in the water. The differences between koi vs goldfish may not be so easy to spot for beginners.