Recipe: Oishi Butterfinger Easter Chocolate Bark For Vegan's Friend

Delicious, fresh and good.

Butterfinger Easter Chocolate Bark. SPREAD melted semi-sweet chocolate on prepared baking sheet. STIR peanut butter into melted white morsels. Drizzle peanut butter mixture over top of semi-sweet chocolate.

Butterfinger Easter Chocolate Bark Made with only three ingredients, this easy dessert bark is crunchy and Start with some melting chocolate. You could use Almond Bark, high quality chocolate, whatever you want… Melt half of it and spread on a foil lined. Halloween Butterfinger Bark — Sarah Makes Stuff. You can Cook Butterfinger Easter Chocolate Bark using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butterfinger Easter Chocolate Bark

  1. What You needis 3 (1 lbs) of blocks of White Almond Bark.
  2. It's of Food coloring.
  3. Lets Go Prepare 1 bag of butterfinger baking pieces.

This no-bake dessert uses BUTTERFINGER® Fun Size candy bars to create some spooky sweet fun that the little monsters in your life are sure to love. A roundup Easter chocolate bark ideas, easy, fun food ideas for Easter. Butterfinger Peanut Butter Cup Butterscotch Rice Crispy Treats. White Chocolate 'Butterfinger' Bars. this link is to an external site that may or may not meet accessibility guidelines.

Butterfinger Easter Chocolate Bark instructions

  1. Break one package of almond bark up and put it in a microwave safe bowl. Heat on high in microwave for 90 seconds. Stir. Then place it back in for a minute stiring every 30 seconds till smoothe. Then add in your package of crushed butterfingers and mix well..
  2. Pour into a cassorol baking dish that's lined with parchment or wax paper. Spredd it evenly along bottom of pan..
  3. Do the next block of almond bark the same, adding your fave color of coloring. Few dots hear n there till mixed thoroughly..
  4. Pour on top of first mixture.
  5. Wash bowl and do it again using a different color. And pour over second layer..
  6. Take a butter knife and swirl it around till colors combine and mix spreading it evenly across pan then top with sprinkles..
  7. Freeze or set aside to harden takes about 6 hours if set aside and about and hour or two in freezer.
  8. Once done pull parchment from pan and Peel paper off - take a meat mallet and break into pieces or a knife and cut into squares..

If you crave that classic Butterfinger flavor, this homemade DIY riff on the original might just be better than the real thing. BUTTERFINGER BITES: Contains roasted peanuts and flaky peanut-buttery center, covered in a rich chocolate-y coating to create this delicious treat! These homemade Butterfinger candy bars could not be simpler and they totally taste like the real thing. Oh, and did I mention that you only need three ingredients to make You can use chocolate chips or chocolate bark in place of the candy melts, but we like the consistency of the candy melts best. Break the chocolate into a large heatproof bowl.