Biscuit layered twin flavoured shirkhand. See great recipes for Biscuit layered twin flavoured shirkhand too! Lets make Shrikhand at your home and enjoy with your family and friends! Janmashtami is all about embracing your naughty natkhat side.

Shrikhand is a traditional indian sweet made with hung curd and flavored with saffron and Shrikhand is made from hung curd which is also known as 'Chakka' in marathi language. Hung curd is curd where all its whey has. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). You can Cook Biscuit layered twin flavoured shirkhand using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Biscuit layered twin flavoured shirkhand

What You needis 6-7 of Marie biscuits.
It's 2 teaspoons of milk.
What You needis 1 bowl of hung curd.
What You needis 2 tbsp of sugar.
It's 2 tbsp of mango pulp.
What You needis 1/2 teaspoon of coco powder.

Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature. Nair, it originated in ancient Indian state Maharashtra. Gulab Jamun Shrikhand Jars combine creamy shrikhand with melt-in-mouth gulab jamuns. These pretty jars make an amazing festive treat!

Biscuit layered twin flavoured shirkhand instructions

First take the biscuit grind it into fine powder. Then add milk instead of butter and mix it. Take the hung curd and divide it into 2 equal portion. Add sugar to it..
Now in a bowl add the biscuit layer first (half of the biscuit).Now in half portion of the curd add coco powder and to the other half mango pulp. Mix them well. Now one layer of biscuits. Spread it evenly. Then add the layer of chocolate shirk hand and then again the layer of biscuits and then the mango srikhand. Sprinkle some gratted chocolate. Let it set for 1 hr...

I use only shrikhand for the filling but if you want, you can even add small gulab jamun pieces in the middle. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. In Karnataka it is known as shikarni or shikharini which is. Shrikhand is a classic dessert of Western India. Plain yogurt is transformed into an aromatic delicacy flavored with saffron and Chill the shrikhand before serving.