Twinkies by Hostess Sponge Cake. This stuff is not bad, but also not that great, like always said, actually it's quite simple: just a soft cake with some cream inside. The sponge cake itself was pretty good, though it didn't really taste like the real Twinkies. But they were still a very tasty treat that was a lot of fun to make.

The Twinkie is - hands down - the most delicious cake I have ever consumed. I will admit to being partial to Hostesses other fine products such as Ring Dings, Devil Dogs, Funny Bones and Yankee Doodles, but the Twinkie? A Twinkie is an American snack cake, described as "golden sponge cake with a creamy filling". You can Cook Twinkies by Hostess Sponge Cake using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Twinkies by Hostess Sponge Cake

Lets Go Prepare 1 cup of cake flour.
What You needis 2 tbsp of cake flour.
It's 1 tsp of plus1/8 baking powder.
Lets Go Prepare 1 tsp of 3/8 salt.
It's 1/2 cup of milk.
Lets Go Prepare 1 1/2 tsp of vanilla extract.
Lets Go Prepare 1 of egg.
It's 1 of egg white.
It's 8 tbsp of butter (stick) softened.
What You needis 3/4 cup of sugar.
It's 2 tbsp of sugar.
What You needis 6 tbsp of unsalted butter softened.
What You needis 1 1/2 cup of confectioners sugar.
What You needis 3/4 cup of Marshmellow Fluff.
It's 1 1/2 tbsp of heavy cream.

It was formerly made and distributed by Hostess Brands. This homemade Twinkies recipe for Hostess snack cakes filled with fluffy cream filling is just like the ones from your childhood. These homemade Twinkies rival the real deal from Hostess with their fluffy cream filling and sponge cake. From Twinkies to Donettes, there's countless reasons to smile when you're treating yourself to Hostess!

Twinkies by Hostess Sponge Cake step by step

preheat oven to 350°F.
generously spray cake pan with nonstick cooking spray.
with electric mixer beat butter until smoothe about 2 minutes add sugar and continue beating about 5 minutes more..
combine egg and egg white and add in 2 batches beating well after each addition.combine milk and vanilla in a bowl, combine flour baking powder and salt in another bowl..
reduce mixer speed to lowand add flour mixture in 3 bbatches, alternating with the milk mixture begining and ending with the flour.Beat each addition just until incorporated, stopping the mixer to scrape sides of the bowl..
fill the wells of the. special cake pan 1/2 full bake for 15 minutes, or until the center springs back or toothpick comes out clean.let cool about 15 minutes.invert onto rack tap pan gently and pull pan up.cool compleytly before filling.use a piping bag with a narrow tip and fill in 3 spots on top of cake..
Vanilla Fluff Filling.
in a bowl beat the butter with confectiners sugar, marshmellow fluff. and heavy cream at medium speed until fluffy.
note: this is from a cildrens kit for making hostess brand cakes, for ages 6 and up.manufactured by Interstate bakeries corporation..

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