Butterfinger Cookies.
You can Cook Butterfinger Cookies using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Butterfinger Cookies
- What You needis 3 1/2 cups of Pillsbury Gluten Free Flour.
- Lets Go Prepare 1 tsp of baking soda.
- Lets Go Prepare 1/2 tsp of salt.
- Lets Go Prepare 1 1/2 cups of sugar.
- It's 2 of sticks, unsalted butter.
- It's 2 of large eggs.
- Lets Go Prepare 10 oz bag of Butterfinger Bits.
Butterfinger Cookies instructions
- Preheat oven to 350°.
- Combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in the eggs until conbined..
- Gradually beat in flour mixture. Stir in Butterfinger Bits by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet..
- Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely..