Pineapple Upside Down Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. You can Have Pineapple Upside Down Cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pineapple Upside Down Cake

What You needis 55 Grams of Butter , unsalted.
Lets Go Prepare 100 Grams of Brown Sugar Light.
Lets Go Prepare quartered , 1 of Pineapple peeled , cored , and sliced.
It's 6 of Maraschino cherries.
It's 195 Grams of All Purpose Flour.
Lets Go Prepare 2 Teaspoons of Baking Powder.
It's 1/4 Teaspoon of Salt.
Lets Go Prepare 113 Grams of Butter , unsalted.
Lets Go Prepare 200 Grams of White Sugar Granulated.
What You needis 1 Teaspoon of Vanilla Extract.
It's 2 of Eggs , Separated.
Lets Go Prepare 1/2 Cup of Milk.
What You needis Optional 1/4 Teaspoon of Cream of Tartare -.

One of the things that I love about this recipe is that it's made. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

Pineapple Upside Down Cake step by step

Preheat oven to 180 Cand place rack in the center of the oven. Butter (or spray with a non stick vegetable spray) a 9 inch (23 cm) round cake pan with three inch (7.5 cm) sides..
Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Continue without stirring untile bubbles appear around the edges and sugar starts to caramelise.
Pour onto the prepared pan.Evenly arrange the fresh prineapple pieces on top of the sugar mixture, Garnish wiht cherries if required..
Sift the flour, baking powder and salt in a large bowl.
Beat the butter and sugar until light and fluffy. Add the vanila extract Add the egg yolks, one at a time, beating well after each addition..
Scrape down the sides of the bowl. Add the flour mixture (in three additions), alternately with the milk (in two additions), ending with the batter..
In a clean bowl, whisk the egg whites with the cream of tartar just until the whites hold a firm peak. Now gently fold the beaten egg whites into the cake batter in two additions..
Pour the batter into the cake pan, smoothing the top. Bake in preheated oven for 35-40 minutes, or until the top of the cake has browned and starts to pull away from the sides of the pan (a toothpick inserted into the cake (not the pineapple) will come out clean).
Remove from oven and place on a wire rack to cool for about 10 minutes. Run a sharp knife around the edge of the pan and then invert the cake onto your serving plate..

Topping: Place the butter and brown sugar in a small saucepan and stir. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper.