Pineapple Rightside Up Cheesecake.
You can Cook Pineapple Rightside Up Cheesecake using 15 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Pineapple Rightside Up Cheesecake
- Lets Go Prepare of Crust.
- It's 1 1/4 cup of graham crackers crumbs.
- Lets Go Prepare 3 tbsp of butter, melted.
- What You needis of Filling.
- What You needis 4 of --8 ounce packs cream cheese, softened to room temp.
- It's 3/4 cup of sour cream.
- Lets Go Prepare 1/4 cup of all-purpose flour.
- Lets Go Prepare 4 of eggs.
- It's 3/4 cup of sugar or 1/2 cup Splenda.
- What You needis 1/4 cup of pineapple juice.
- What You needis 1/2 cup of crushed pineapple.
- What You needis of Topping.
- What You needis 1/2 cup of crushed pineapple, drained.
- It's 12 of maraschino cherries.
- What You needis 1/2 cup of brown sugar or brown sugar substitute.
Pineapple Rightside Up Cheesecake step by step
- Preheat oven to 325°F..
- Grease 9 inch spring form pan.
- For the Crust........
- Mix melted butter and graham cracker crumbs, then press into pan.
- Bake for 8 minutes or until browned.
- For the Topping, prepare while cheese cake is baking.
- Mix pineapple and brown sugar ( or substitute) set aside.
- For the Filling.......
- Mix cream cheese and sour cream together until smooth..
- Add flour, mix well.
- Add eggs, one at a time, mix until well blended.
- Fold in juice and crushed pineap.
- Fold in sugar, (or Splenda) adjust to desired sweetness.
- Increase oven temp to 400°F.
- Bake for 10 minutes, then reduce heat temp to 250° F..
- Bake an additional 35 to 45 minutes more or until cheesecake is almost set..
- Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur.
- Chill in fridge for 4 to 6 hours or over night..
- Serve and enjoy..