Tres Leches (3 Milk Cake). This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. How to make THE BEST Tres Leches Cake

Whole milk, sweetened condensed milk & evaporated milk make this cake super moist, and a whipped cream frosting takes over the top! Indulge in Three Milk Cake, a sumptuous Mexican dessert favorite, with an authentic postre de tres leches recipe from GOYA®. Meanwhile, pour condensed milk, evaporated milk and heavy cream into a bowl. You can Cook Tres Leches (3 Milk Cake) using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tres Leches (3 Milk Cake)

What You needis of Cake Mixture:.
Lets Go Prepare 1 cup of all-purpose flour.
What You needis 1 1/2 tbsp of baking powder.
What You needis 1/4 tsp of salt.
It's 5 large of Eggs, seperated.
What You needis 1 cup of white sugar.
Lets Go Prepare 1/3 cup of whole milk.
What You needis 1 tsp of vanilla extract.
It's of Tres Leche Mixture:.
It's 1/2 cup of heavy cream.
Lets Go Prepare 1 can of evaporated milk.
Lets Go Prepare 1 can of sweetened condensed milk.
What You needis 1 tsp of orange extract.
It's of Whipped Cream Topping:.
It's 1 pints of whipping cream.
Lets Go Prepare 3 tbsp of white sugar.
It's 1 tbsp of vanilla extract.
Lets Go Prepare of Maraschino cherries for garnish.

Transfer half of the liquid to a small saucepan. There's a good reason this Tres Leches Recipe (Three-Milk Cake) is impossible to resist and so very popular. There are a couple of bakeries in Santo Domingo famous for their tres leches (three-milk cake). Each version is slightly different, especially their textures and sweetness levels.

Tres Leches (3 Milk Cake) step by step

Preheat oven to 350°. Grease and flour a 9×13 inch cake pan. Set aside..
Sift all dry ingredients, EXCEPT for the white sugar and set bowl aside..
Separate the eggs. Beat the egg yolks with 3/4 cup of sugar on high till pale yellow and almost doubled in volume. Stir in the milk and vanilla extract. Pour wet mixture over dry mixture and stir ever so gently until well combined..
Beat the egg whites on high until soft peaks form. Add the remaining 1/4 cup of sugar and beat until the egg whites are stiff, but not dry..
Fold the egg white mixture into the batter very gently until well combined. Pour the batter into the 9×13 pan. Smooth out the batter with an offset spatula..
Bake the cake until done, about 30-35 minutes. Remove cake from oven and let cool in pan for about 15 minutes. Turn over onto a rimmed platter. Pierce holes all over the cake with a fork. Be careful not to break the cake while doing this..
LECHE MIXTURE: Add all ingredients into a bowl and whisk until well combined. About 5-7 minutes..
Pour the leche mixture all over the cake slowly. Being sure that the whole cake gets soaked up with the liquid. Place cake in refrigerator to allow cooling for about 20 minutes while you work on making the whipped topping..
WHIPPED ICING: In a stand mixture pour the pint of whipping cream. Beat on low for 3 minutes. Gradually increase the speed and start adding the sugar 1 tablespoon at a time. Now add the vanilla extract. Beat the whipped topping until firm. Ice the whole cake and garnish with maraschino cherries if desired. Place cake back into refrigerator for atleast 2 hours to firm up. The colder, the better..
Enjoy!!.

This rich Latin American butter cake gets its moist texture from soaking in milk. Serve it chilled and with whipped cream, melted chocolate, or dulce de leche. Cecilia Velasco, from Mexico City and a former chef at Tres Meridas restaurant in Frisco, Texas, shares her recipe. A traditional three milk cake, known as tres leches -- a sweet treat for special occasions. Dairy products effectively neutralize the heat of chilies.