Pina colada cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

Inspired by the classic cocktail, these cupcakes are perfect for summer! These simple pina colada cupcakes will make every day seem like a trip to the tropics! The frosting I use to top the pina colada cupcakes is similar to the coconut frosting I mentioned above. You can Have Pina colada cupcakes using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pina colada cupcakes

It's 1 box of of white cake mix.
What You needis 3/4 cup of Pina colada premium mix ( nonalccoholic flavored ).
Lets Go Prepare 1/2 cup of water.
What You needis 3 of eggs.
What You needis 1/3 cup of Vegetable oil.
What You needis 1 cup of Coconut flakes.
It's 1 can of sliced pineapple.
Lets Go Prepare 12 of maraschino cherries cut in halfs.
Lets Go Prepare 1 of Container Betty Crocker Whipped vanilla frosting.
What You needis 1 cup of Marshmallow cream.
Lets Go Prepare 8 of straws cut into 3 pieces each.

Use this tropical inspired recipe to bake up a batch of light and fluffy pina colada cupcakes and get transported to warm and sunny beaches in just one bite. Everyone's favorite beach cocktail in cupcake form! Pineapple and coconut cupcakes frosted and decorated with coconut flakes, pineapple, a cherry and a little umbrella. Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes.

Pina colada cupcakes step by step

preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes..
in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes..
scoop batter in to each cupcake paper cups ....bake for 23 minutes.. take out if oven let cool completely.
in a bowl mix whipped vanilla frosting and marshmallow cream together mix well.
spread a spoonful on each cupcake,.
in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,.
cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake..
i put a piece of a straw on top for decoration..

To give these cupcakes their signature flavor, you'll start with mixing. These cupcakes will give you a taste of the tropics with the flavors of a popular summertime drink. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. Change is usually a good thing.