Sweet Smoked Ham. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. Have you seen this watermelon Ham? It is a watermelon smoked to look like meat and it is being sold at Duck's Eatery in New York City.

We'll then add some potatoes to the. Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an. You can Cook Sweet Smoked Ham using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sweet Smoked Ham

Lets Go Prepare 1 of Smoked ham your choice of size, sliced about 1/4 inch thick. Ask you butcher to slice it for you and take bone out. Mine was almost 5 lbs..
What You needis 16 oz of Can of pineapple chunks.
It's 10 oz of Jar of Maraschino Cherries.
It's 1/2 cup of brown sugar.

Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Place ham in an aluminum roasting pan and place on grill grates. See more ideas about Smoked ham, Smoked food recipes, Smoked ham recipe.

Sweet Smoked Ham step by step

Using a roaster with lid, layer ham slices in pan and cover with the pineapple and cherries with juice. Bake on 300 for about an hour..
Cover ham slices with brown sugar..
Cook for another 30 mins. Keeps ham under liquid to prevent drying. Enjoy!.
This can also be done in a crockpot on high. It will take longer but results are the same. The longer it cooks this way, the better it is!.
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This Twice Smoked Spiral Ham has a sweet honey glaze and is so juicy! Preparation Whisk sugar and vinegar in medium bowl until sugar dissolves. The consummate centerpiece to any holiday or family meal, Boar's Head Sweet Slice Smoked Uncured Ham is slow-roasted and provides all the flavor of a traditional bone-in ham. Speck is a rich, sweet Smoked Ham that has many uses in the kitchen. Westphalian Ham: This cold-smoked German Ham is smoked over beech wood chips and cured for up to six months.