Pineapple Upside Down Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. You can Cook Pineapple Upside Down Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake

It's 4 of eggs.
Lets Go Prepare 1/2 cup of butter.
It's 1 cup of packed light brown sugar.
It's 1 (20 ounce) of can sliced pineapple.
What You needis 10 of maraschino cherries, halved.
Lets Go Prepare 1 cup of sifted cake flour.
It's 1 teaspoon of baking powder.
It's 1/4 teaspoon of salt.
Lets Go Prepare 1 cup of white sugar.
What You needis 1 tablespoon of butter, melted.
Lets Go Prepare 1 teaspoon of almond extract.

One of the things that I love about this recipe is that it's made. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

Pineapple Upside Down Cake step by step

Preheat oven to 325 degrees F (165 degrees C)..
In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside..
Sift together flour, baking powder, and salt..
Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate.
Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate..

Topping: Place the butter and brown sugar in a small saucepan and stir. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper.