[Mommy Vegan]MommyVegan Make Oishi Bubble Bread (Monkey Bread) From Scratch! For Vegan's Friend

Bubble Bread (Monkey Bread) From Scratch!.

You can Cook Bubble Bread (Monkey Bread) From Scratch! using 17 ingredients and 20 steps. Here is how you cook that.

Ingredients of Bubble Bread (Monkey Bread) From Scratch!

1. Lets Go Prepare 1 of For the.
2. What You needis of Sweet Dough Recipe Ingredients.
3. Lets Go Prepare 1/4 cup of sugar.
4. Lets Go Prepare 3 3/4 cup of flour.
5. What You needis 1 1/4 cup of milk.
6. What You needis 1/2 tsp of salt.
7. What You needis 1/4 cup of shortening.
8. It's 1 packages of active dry yeast.
9. It's 1 large of egg.
10. It's of bubble ring ingredients.
11. What You needis 2 tbsp of melted butter.
12. Lets Go Prepare 2 tbsp of light corn syrup.
13. It's 1/2 cup of packed brown sugar.
14. It's 1/2 cup of raisins.
15. It's 1/2 cup of maraschino cherries.
16. It's 1 of prepared sweet dough.
17. Lets Go Prepare 1 cup of cinnamon and sugar mixture.

Bubble Bread (Monkey Bread) From Scratch! step by step

1. combine two cups of flour and yeast in a large bowl.
2. warm together: milk, sugar, shortening and salt. DO NOT BOIL! Warm until shortening melts. stir constantly.
3. add warm liquid to flour and yeast.
4. add egg.
5. with a mixer mix on low speed for 30 seconds, then on high for 3 minute..
6. by hand stir in enough of the remaining flour to make a soft dough.
7. turn out onto a slightly flowered pastry sheet, knead until smooth.
8. place the dough into a large bowl that has been greased, flip the dough over once so that the top side is greased also.
9. cover loosely and let rise until doubled approximately 2 hours.
10. once the dough is ready follow the next steps.
11. preheat oven to 400°F Fahrenheit.
12. mix together 2 tablespoons melted butter to tablespoons light corn syrup and 1/2 cup packed brown sugar.
13. spread the mixture in the bottom of a 10 inch greased tube pan.
14. sprinkle the raisins and cherries on top of the mixture.
15. roll the dough into 48 equally sized balls.
16. roll each ball in melted butter and then in cinnamon and sugar mixture.
17. arrange the dough balls in layers around the pan: let it rise briefly, until doubled..
18. bake at 400°F in oven for 35 minutes.
19. quickly flip the bread on to a heat safe dish.
20. allow to completely cool before serving as sugars can cause burns to mouth.