Recipe: Oishi Tropical Pineapple Upside Down Pancakes For Vegan's Friend

Tropical Pineapple Upside Down Pancakes.

You can Have Tropical Pineapple Upside Down Pancakes using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tropical Pineapple Upside Down Pancakes

1. Lets Go Prepare 1.5 cups of All purpose flour.
2. It's 1-tsp of Baking soda.
3. It's 1 tsp of Baking powder.
4. What You needis 1/2 cup of Brown sugar.
5. It's 2 of Eggs.
6. Lets Go Prepare 1 cup of Coconut milk.
7. Lets Go Prepare as needed of Melted butter.
8. Lets Go Prepare 1 tsp of Vanilla extract.
9. What You needis 1/4 tsp of Cinnamon powder.
10. Lets Go Prepare as needed of Extra butter for your griddle.
11. Lets Go Prepare 1 of 1 sliced pineapple.
12. Lets Go Prepare as needed of Raspberries/maraschino cherries.
13. Lets Go Prepare 1/2 cup of Roasted sweet coconut flakes.

Tropical Pineapple Upside Down Pancakes step by step

1. In a large bowl, whisk together all the dry ingredients- all purpose flour, baking powder, cinnamon powder, & brown sugar until well combined. Add in the eggs, coconut milk, melted butter, & vanilla extract. Mix well to form a lumpy batter. Heat a pan and melt the butter. Add a slice of the pineapple ring to center of pan. Sprinkle the top of pineapple with a little of the brown sugar. Cook the pineapple ring until lightly caramelized on one side. Gently flip the pineapple..
2. Fill the core of the pineapple with a raspberry or cherry. Pour about ¼ of a cup of the prepared batter over the pineapple ring. Cook until bubbles form and the edges start become golden brown and crisp. Carefully flip the pancake with the pineapple ring and raspberry. Cook until golden brown and crisp on the other side. Remove the pancake and place in a serving plate with the pineapple side up. Repeat the process with the remaining batter and pineapple rings until all pancakes are done..
3. Garnish with roasted coconut flakes & more raspberries. Serve with pineapple syrup, maple syrup, or honey and enjoy!.