Recipe: Oishi Franny's Upside Down Pineapple Cake For Vegan's Friend

Delicious, fresh and good.

Franny's Upside Down Pineapple Cake. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know!

Franny's Upside Down Pineapple Cake This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Topping: Place the butter and brown sugar in a small saucepan and stir. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You can Have Franny's Upside Down Pineapple Cake using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Franny's Upside Down Pineapple Cake

  1. What You needis of required ingredients.
  2. What You needis 1/4 cup of Butter, Melted.
  3. What You needis 1/2 cup of Packed Brown Sugar.
  4. What You needis 1 can of 20 oz DOLE Pineapple Slices, Drained.
  5. Lets Go Prepare 8 of Maraschino Cherries.
  6. It's 2 packages of 8 oz each PHILADELPHIA Cream Cheese Softened.
  7. It's 1 packages of 3.0 oz JELL-O Lemon Gelatin.
  8. What You needis 2 of Eggs.
  9. What You needis 1 packages of 9 oz Yellow Cake Mix.

You won't want to make it any other way! This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter.

Franny's Upside Down Pineapple Cake step by step

  1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter..
  2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan..

Let's discuss how to prepare each one! Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple upside-down cake has a near universal appeal — the single cake layer only requires one bowl to mix, and it isn't overly sweet. Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a pineapple ring.