Fruit Salad*. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad. A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Fresh fruit is colorful and nutritious.
Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.
Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.
You can Cook Fruit Salad* using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Fruit Salad*
- What You needis 2 can of (8 oz) mandarin oranges, drained.
- What You needis 1 can of (16 oz) pineapple tidbits, drained.
- What You needis 3 of sliced bananas.
- It's 1 of (12 oz) bag of miniature marshmallows.
- It's 16 oz of sour cream.
- Lets Go Prepare 6 oz of maraschino cherries, sliced and drained (optioal).
- Lets Go Prepare 1 of Shredded coconut to taste (optional).
Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.
Fruit Salad* instructions
- Mix all together and refrigerate..
Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ยป. Fruit salad is a classic potluck contribution for a reason. It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. Winter Salad: Spinach Salad with Fruit and Maple-Lime Dressing.