Pineapple upside down cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.
Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.
You can Cook Pineapple upside down cake using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pineapple upside down cake
- It's 2 cups of all purpose flour.
- Lets Go Prepare 3 tsp of baking powder.
- It's 1/4 tsp of salt.
- It's 1 stick or 8 tbsp of unsalted butter or unsalted butter.
- It's 3/4 cup of white granulated sugar.
- It's 2 of eggs.
- Lets Go Prepare 1/2 cup of milk.
- It's 1 tsp of vanilla extract.
- It's 1/2 cup of pineapple juice.
- Lets Go Prepare As needed of Maraschino cherries for decoration (Optional).
- Lets Go Prepare of Topping Ingredients.
- Lets Go Prepare 4 tablespoons or 1/4 cup of butter.
- It's 1 cup of brown sugar.
- Lets Go Prepare 10-12 of fresh pineapple rings.
One of the things that I love about this recipe is that it's made. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.
Pineapple upside down cake step by step
- Topping Instructions Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter.
- Cake instructions: Whisk together the flour, baking powder and salt. Set aside. In another bowl using a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Spread in skillet over pineapple.
- Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. Remove from oven and let cool 10 to 15 minutes. Turn out onto plate or platter. Decorate with cherries..
Topping: Place the butter and brown sugar in a small saucepan and stir. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper.