sunshine 's skillet pineapple upside -down cake. Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices. Place cherry in center of each pineapple slice.

You can Have sunshine 's skillet pineapple upside -down cake using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of sunshine 's skillet pineapple upside -down cake

It's of cake mix.
What You needis 1/4 of butter.
It's 1/2 cup of sugar.
What You needis 1/2 tsp of vanilla.
What You needis 1/2 cup of pineapple syrup.
It's 1 of egg separated.
What You needis 1/2 tsp of salt.
Lets Go Prepare 1 1/4 cup of flour all purpose.
Lets Go Prepare 2 1/2 tsp of baking powder.
It's of bottom filling.
Lets Go Prepare 1 of 20. oz can pineapple slices.
It's 3/4 cup of brown sugar.
It's 2 tbsp of butter.
Lets Go Prepare 7 of cherries maraschino.

sunshine 's skillet pineapple upside -down cake instructions

preheat oven at 350 °F and bake on 350, in a skillet.
put 2 tablespoons of butter melt it in stove top place pineapples, cherries and brown sugar, on medium-high heat cook for 5 minutes, just let it boil lightly take off heat set a side..
in a mixing bowl add butter and sugar and cream the butter with a electric mixer,add, vanilla, egg yolk and pineapple syrup, alternately with sifted dry ingredients mixing for 2 minutes, then beat egg white until stiff, gently fold in to cake batter..
pour cake mix over into skillet then bake 30 to 35 minutes, should be done. or stick toothpix into cake, if it comes out clean cake is done..