[Mommy Vegan]MommyVegan Cook Oishi ‘Rugelach’ Cream Cheese Pastry For Vegan's Friend

‘Rugelach’ Cream Cheese Pastry.

You can Cook ‘Rugelach’ Cream Cheese Pastry using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of ‘Rugelach’ Cream Cheese Pastry

1. It's of <Dough Ingredients>.
2. It's 60 g of Cream Cheese *softened.
3. It's 60 g of Butter *softened.
4. Lets Go Prepare 1 of Egg Yolk.
5. Lets Go Prepare 1/2 teaspoon of Vanilla Extract.
6. It's 1 cup of Plain Flour.
7. Lets Go Prepare of Powdered Sugar for dusting *optional.
8. Lets Go Prepare of <Filling Ingredients>.
9. What You needis 1/4 cup of Apricot Jam.
10. It's 1/4 cup of Walnuts, Almonds or Pecans *finely chopped.
11. What You needis 1/4 cup of Sultanas *coarsely chopped.
12. What You needis 2 tablespoons of Brown Sugar.
13. It's 1 teaspoon of Cinnamon.

‘Rugelach’ Cream Cheese Pastry instructions

1. Combine softened Butter and softened Cream Cheese in a bowl, add Egg Yolk and Vanilla, and mix well..
2. Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour..
3. Make filling by mixing all the ingredients..
4. Preheat oven to 170°C. Line a baking tray with baking paper..
5. On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter..
6. Cut the disc into 16 wedges, spread the filling mixture and roll up each wedge from the outside edge..
7. Place on the prepared baking tray and bake for 30 minutes or until golden..
8. Remove from oven and set aside to cool. Dust with Powdered Sugar..