Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre. Easy to make Swiss roll- vanilla Swiss roll with cherry whipped cream filling. You can use strawberry or raspberry or chocolate filling as well. It's made with light and fluffy angel food cake, and filled with a sweetened cream cheese whipped cream and cherry pie filling.
Heavenly chocolate angel food is topped with a sweet cherry-almond sauce for a divine (low-calorie!) dessert.
MORE+ LESS Mix whipped topping and almond extract; spoon onto slices of cake.
This chocolate cherry roll is amazingly good!
You can Have Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre using 16 ingredients and 28 steps. Here is how you achieve that.
Ingredients of Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre
- What You needis of for cherry angel roll cake.
- Lets Go Prepare 9 of egg whites, at room temperature in a large bowl.
- What You needis 3/4 teaspoon of cream of tarter.
- What You needis 2 teaspoon of vanilla extract.
- Lets Go Prepare 1 cup of plus 2 tablespoons granulated sugar.
- Lets Go Prepare 3/4 cup of cake flour.
- Lets Go Prepare 1/4 teaspoon of salt.
- What You needis 1/4 cup of chopped maraschino cherries.
- What You needis of Confectioner's sugar for dusting.
- It's of for chocolate cherry whipped cream filling and frosting.
- It's 2 cups of heavy whipping cream.
- What You needis 9 ounces of cherry filled chicolate morsels.
- It's 1 teaspoon of vanilla extract.
- What You needis of garnish.
- What You needis as needed of White and dark chocolate shavings,.
- What You needis as needed of Whole marachino cherries,.
This chocolate cherry roll is spiked!! The base is a Russian chocolate sponge cake called biskvit. Use rum in lieu of vanilla extract for a cream that smells and. This cherry chip cake, smothered in a fluffy whipped vanilla buttercream, is a delicious homemade version of the boxed cake mix favorite!
Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre instructions
- Make whipped chocolate cherry filling and frosting. this needs to chill before using.
- Have cherry morsels in a large bowl.
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- Heat cream until hot but not boiling and pour over morsels, let sit about 1 minute then stir until completely blended. Refrigerate until very cold, at least 2 hours or overnight.
- Make cherry angel cake roll.
- Preheat oven to 350°F. Spray a 15 by 10 by 1 inch jelly roll pam with bakers spray. Line pan with parchment paper and spray paper with bakers spray.
- Beat egg whites and cream of tarter until soft peaks form.
- Add vanilla and then slowly add sugar a few tablespoons at a time, until stiff peaks form and it is and glossy.
- Mix flour with salt and fold in in 2 additions.
- Fold in chopped cherries.
- Spread gently but evenly in prepared pan.
- Bake 15 to 17 minutes until it springs back when touched and is not sticky to touch. Cool 5 minutes in pan. Then run a thin knife around edges to loosten.
- Invert onto confectioner's sugar duted towel.
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- Carefully peel off parchment oaper.
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- Roll cake in towel and cool completely on rack.
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- Assemble cake.
- Finish chocolate cherry whipped cream.
- Beat cold chocolate cherry cream until fluffy.
- Carefully unroll cake.
- Spread some whipped filling on cake and roll up tightly but carefully removing towel but using it as a guide.
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- Frost remaing cake with whipped chocolate cherry cream and refrigerate at least 6 hours before slicing.
- Decorate with white and dark chocolate shavings and whole marachino cherries before frosting is set so they stick..
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I probably haven't had a slice of cherry chip cake in twenty years, and that first bite of this homemade version took me back. Transform angel food cake into a lavish dessert by fusing it with chocolate whipped topping and cherry pie filling. Sprinkle your masterpiece with grated chocolate for that elegant finesse. Preparation Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Black Forest Piecaken (Cherry Pie Baked in a Chocolate Cake)Melanie Makes.