Pineapple upside down bundt cake. In a medium bowl, whisk together melted butter and brown sugar Place halved pineapple rings and cherries around the bottom of the pan, alternating between each. In a large bowl, beat together cake mix, vegetable oil. The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe.

Pineapple Upside-Down Bundt® Cake. this link is to an external site that may or may not meet accessibility guidelines. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. You can Cook Pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pineapple upside down bundt cake

What You needis 1/2 Cup of butter (1 stick), melted.
It's 1/2 Cup of packed brown sugar.
It's 1 (20 ounce) of can pineapple slices in 100% juice (reserve the juice).
What You needis 1 Jar of maraschino cherries.
What You needis 1 Box of yellow or pineapple cake mix.
What You needis 1 of 4-serving box instant vanilla pudding.
It's 3 of eggs.
It's of Vegetable oil.
Lets Go Prepare of Milk.

The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. Make this amazingly delicious pineapple upside down bundt cake with this easy to follow recipe. Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny.

Pineapple upside down bundt cake instructions

Preheat the oven to 350 degrees F..
Spray bundt pan generously with non stick spray.
Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar..
Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan.
Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box..
Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean..
Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature..

Melt butter and pour evenly into the bottom of the pan. I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire! It comes out great and it will be the easiest pineapple upside down cake you'll ever serve! Learn how to bake this delicious pineapple upside down bundt cake recipe that will be the main attraction of any get-together.