Brandied Fruit.
You can Have Brandied Fruit using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Brandied Fruit
- Lets Go Prepare 20 oz of Can of Peaches.
- Lets Go Prepare 15 oz of Can of Pears.
- What You needis 15 oz of Can of Pineapple (chunks).
- What You needis 9 oz of 2 Jars of Marachino Cherries.
- Lets Go Prepare 7 1/2 cup of Sugar.
- It's 1 gallon of Glass Jar with loose fitting lid.
- Lets Go Prepare 1 packages of Yeast.
Brandied Fruit instructions
- In the 1 Gallon Jar add the can of peaches with juice, 2 1/2 cups of sugar and the package of yeast and stir well. Cover..
- Stir once a day for 10 Days.
- On day 10 and the can of pineapple, the can of pears with the juice, and 2 1/2 cups of sugar. Cut the pears into chunks. Stir and cover.
- Stir once a day for 10 days..
- On day 20 add the Marachino cherries (cut in half) and 2 1/2 cups of sugar. Stir and cover..
- Stir once a day for 10 days..
- Drain juice and can fruit. To make more simply add 1 1/2 cups of the drained juice to a can of peaches and begin again..