Chocolate Rugelach. These chocolate rugelach are made by rolling a buttery, flaky dough around a sweet chocolate filling. Chocolate Rugelach - In A Bag Recipe. Easy Walnut Rugelach Рецепт с кондитерскими изделиями

They are flaky, buttery cookies made with a cream cheese dough and a chocolate. Rugelach is a classic Jewish pastry that's not at all hard to make at home. This version is full of chocolate and dried cranberries! You can Have Chocolate Rugelach using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chocolate Rugelach

It's 2 Tbsp of dry yeast.
Lets Go Prepare 1 tsp of vanilla sugar.
It's 1 cup of warm water.
Lets Go Prepare 2 cups of oil.
What You needis 1 cup of orange juice.
It's 1/2 cup of sugar.
What You needis 4 of eggs.
What You needis Pinch of salt.
What You needis 7 cups of flour-plus more for rolling.
It's of Filling:.
It's 3 cups of sugar.
It's 1 1/2 cups of cocoa.
It's 3 Tbsp of vanilla sugar.

Americans typically fill their chocolate rugelach with mini-chocolate chips, while Israelis will make their own chocolate filling. This version follows that Israeli tradition, which usually includes a touch of. Rugelach - the best Rugelach cookies made with a cheese dough and rolled with a sweet filling of nuts and chocolate, then dusted with powdered sugar. #chocolaterugelachrecipe. Chocholic: Easy Chocolate Rugelach A Cookie a Day: Rugelach.

Chocolate Rugelach step by step

Proof yeast, vanilla sugar, and warm water. Add rest of ingredients. Mix to form dough. Divide dough in 4. Coat counter generously with flour roll out dough into a circle, smear with oil, sprinkle liberally with filling, cut into wedges, roll up and place on lined cookie sheet. Smear with beaten egg..
Bake at 350 until golden..

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our. These Israeli rugelach and dairy free, sweet, have an incredible chocolate filling, and are made beautiful by a sprinkling of sesame seeds. Brush tops with egg and sprinkle lightly with more sea salt. Be the first to rate & review!