Individual Pineapple Upside Down Cake. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

The size seems perfect for one. I don't know why I never thought to make little individual cakes like this before! I made my own cake from scratch but followed this recipe for the instructions with glaze, assembly, and cooking time. You can Have Individual Pineapple Upside Down Cake using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Individual Pineapple Upside Down Cake

What You needis 1 box of Yellow cake mix or a homemade recipe for 12 cupcakes.
Lets Go Prepare 1 can of Pineapple slices.
What You needis 1 of Maraschino cherries.
What You needis 1 cup of Sugar ( brown or white).
What You needis 1 tbsp of Water.
Lets Go Prepare 1 tbsp of Butter.

Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter.

Individual Pineapple Upside Down Cake instructions

Prepare cake batter as directions state and set aside.
To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan..
When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon..
When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon..
When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base..
Remove the pineapple from the can and drain properly..
Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center..
Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe..
Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to..
Chill and serve!!.

Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.