Recipe: Oishi Easiest pineapple upsidedown cake For Vegan's Friend

Easiest pineapple upsidedown cake. The BEST pineapple upside down cake recipe EVER! The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.

Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Make topping: Mix butter with brown sugar and add to prepared cake pan. You can Cook Easiest pineapple upsidedown cake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easiest pineapple upsidedown cake

1. What You needis 1 box of yellow cake mix.
2. What You needis 1 of whatever your cake mix calls for.
3. It's 1 can of sliced pineapple.
4. It's of maraschino cherries about 30.
5. It's 3/4 cup of brown sugar.
6. It's 1/3 cup of butter.

Pineapple upside-down cake has a near universal appeal — the single cake layer only requires one bowl to mix, and it isn't overly sweet. Here we're also putting some pineapple in the batter by using the pineapple juice in the cake batter! This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Pineapple upside down cake is so delicious.

Easiest pineapple upsidedown cake instructions

1. Grease a 9X13 inch baking dish and preheat your oven to package directions..
2. Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries..
3. Sprinkle the rest of the brown sugar on top of the pineapples set aside for later..
4. Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles..
5. Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake..
6. Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream..

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. Upside down cakes were common in medieval Europe, when cooks baked all their cakes in a heavy skillet.http Prepare pineapple slices. Canned pineapple conveniently comes in pre-cut rings for easy presentation. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.