Recipe: Oishi Rugelach Tart For Vegan's Friend

Rugelach Tart.

You can Cook Rugelach Tart using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rugelach Tart

1. What You needis of Pie Crust.
2. What You needis of Brown Sugar (Packed).
3. It's of Mixed Nuts.
4. What You needis of Pistachios.
5. What You needis of Raisins.
6. What You needis of Apple.
7. It's of Apple Butter.
8. Lets Go Prepare of Egg.
9. What You needis of Caramel.
10. It's of Granulated Sugar.

Rugelach Tart step by step

1. Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would..
2. If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar..
3. Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary... check periodically to see if your crust is browning..
4. Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve..