Pineapple upside down cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. You can Cook Pineapple upside down cake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pineapple upside down cake

What You needis 1 box of yellow cake mix.
What You needis 1 1/2 cup of Brown Sugar.
What You needis 1 stick of Butter.
It's 1 can of Pineapple rings.
It's 10 of marachino cherries.
It's 1 tbsp of rum or rum extract.

One of the things that I love about this recipe is that it's made. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.

Pineapple upside down cake step by step

Prepare cake as directed on box.
Melt butter and brown sugar together.
Spread butter and brown sugar mixture into the bottom of a 9 inch cake pan.
Layer with pineapple rings and maraschino cherries.
Pour cake batter over the pineapple.
Bake as directed on the back of the cake box.

Topping: Place the butter and brown sugar in a small saucepan and stir. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper.