Pineapple upside down. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so. Immediately run knife around side of pan to loosen cake.

Grab your pen & paper and sit back and enjoy!!!! This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple Upside Down Cupcakes Perfect Size - Cooking Classy. You can Cook Pineapple upside down using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pineapple upside down

What You needis 1-2 cans of pineapple rings.
What You needis 1 box of pineapple flavor cake mix.
Lets Go Prepare 1 stick of butter.
What You needis 1 cup of brown sugar.
What You needis of maraschino cherries.
It's 1/3 of vegetable oil.
It's 1 cup of pineapple juice.
It's 3 of eggs.
Lets Go Prepare 1 tsp of vanilla.

I love these mini pineapple upside down cakes in cupcake form. They are the perfect size for one person to have one (or two) for. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an There are two components to making this pineapple upside-down cake, the topping and the cake.

Pineapple upside down instructions

Grease 9×13 pan. Preheat oven to 350 or 375 depending on what the box says..
In medium pot, melt the butter, add the brown sugar. Stir til its combined..
Lay the pineapple slices where u want them. Put the cherries in the center of each pineapple ring..
Mix dry cake mix and the eggs, oil, vanilla and pineapple juice together til smooth..
Pour the butter and brown sugar mixture over the pineapples and evenly over the whole pan..
Then pour in your batter mixture..
Bake using the time and tempture the box says..
Let cool for a few minutes then take a knife or butter knife to the edges of the cake. Then flip the cake over using a cake platter or cake board..
Enjoy..

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Replay "This Is How To Make The Perfect Pineapple Upside-Down Cake". Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.