Recipe: Oishi Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache For Vegan's Friend

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Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache You can Have Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

  1. Lets Go Prepare of FOR CRUST.
  2. What You needis of plus 2 tablespoons crushed chocolate graham crackers.
  3. Lets Go Prepare of crushed butter finger candy.
  4. It's of salted butter, melted.
  5. What You needis of PEANUT BUTTER CHEESECAKE FILLING.
  6. It's of cream cheese, at room temperature.
  7. It's of sour cream.
  8. What You needis of creamy peanut butter.
  9. Lets Go Prepare of granulated sugar.
  10. What You needis of large egg.
  11. What You needis of large egg yolk.
  12. What You needis of vanilla extract.
  13. Lets Go Prepare of sea salt.
  14. It's of CHOCOLATE GANACHE TOPPING.
  15. Lets Go Prepare of of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9.
  16. What You needis of GLARNISH.
  17. It's of honey roasted peanuts.
  18. It's of crushed butter finger candy.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache instructions

  1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325.
  2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened.
  3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling.
  4. Make Peanut butter Cheezecake Filling.
  5. Beat cream cheese, sour cream and peanut butter u til well combined.
  6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth.
  7. Divide mixture evenly over crusts in muffin tins.
  8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners.
  9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.