[Mommy Vegan]MommyVegan Prepare Oishi Pineapple Upside Down Bunt For Vegan's Friend

Delicious, fresh and good.

Pineapple Upside Down Bunt.

Pineapple Upside Down Bunt You can Have Pineapple Upside Down Bunt using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Bunt

  1. It's 1 of Yellow cake mix.
  2. It's 1 can of crushed pineapple with juice (not syrup).
  3. It's 1 can of pineapple slices.
  4. Lets Go Prepare of Maraschino Cherries.
  5. It's 2 tbsp of Brown Sugar.
  6. What You needis 1 of small box of instant vanilla pudding.

Pineapple Upside Down Bunt instructions

  1. Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well..
  2. Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit..
  3. Careful scoop cake mixture over the top and smooth out..
  4. Bake at 350 for about 40 minutes or until golden brown..