Devil's Food Cherry Bundt Cake. For today's recipe, you'll make a batter from flour, salt, baking powder, baking soda, cocoa powder, eggs, vanilla, and boiling water. Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake.

Perfect for any occasion, this chocolate cake is delicious on its own. Chocolate Cherry Cake is a delicious rich cake that comes together quickly utilizing a devils food boxed cake mix and cherry pie filling. I know I could and today is no exception to that idea. You can Have Devil's Food Cherry Bundt Cake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Devil's Food Cherry Bundt Cake

It's 1 of devil's food cake mix.
What You needis 3 of eggs.
What You needis 1/3 cup of canola oil.
Lets Go Prepare 1 ounce of maraschino cherry syrup.
What You needis 1 pkg. of squeeze bag vanilla frosting.
What You needis of Maraschino cherries to preference.
What You needis of Powdered sugar to preference.
It's of Shaved chocolate to preference.

This Chocolate Cherry Cake utilizes a boxed devil's food cake mix. The key to a moist, flavorful chocolate Bundt cake? Add in cake mix and continue to mix. Add in pecans and remaining pie filling and stir with large spoon.

Devil's Food Cherry Bundt Cake step by step

Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed..
Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan..
Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed)..
Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting..
Decorate by dusting with powdered sugar and shaved chocolate for a nice finish..
Serve and enjoy..

Pour into greased and lightly floured bundt pan. Birthday Book cake copper pan devil's food Dorie Greenspan ganache giveaway! I have to say this was very likely the best devil's food cake I have ever baked and eaten. Collection by Denise Benoit. · This Gooey Chocolate Skillet Cake Ice Cream Sundae was my birthday cake and I cannot tell you how much I enjoyed it! It's chocolatey and indulgent without being too rich.