Chocolate Covered Cherries. Chocolate-covered cherries are a traditional popular dessert confection. Variations include cherry cordials with liquid fillings often including cherry liqueur, as well as chocolate-covered candied cherries and chocolate-covered dried cherries. Chocolate covered cherries are my favorite candy and I am very picky about them.

Juicy cherries, sweet fondant, and dark chocolate combine in this confection. To get the traditional liquid center in these cherries. These delicious Chocolate-Covered Cherries make great gifts for any occasion. You can Cook Chocolate Covered Cherries using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Covered Cherries

Lets Go Prepare of fondant.
It's 2 1/2 cup of confectioners sugar.
Lets Go Prepare 1/4 cup of butter, softened.
What You needis 1 tbsp of milk.
It's 1/2 tsp of almond extract.
Lets Go Prepare 1/4 tsp of invertase.
Lets Go Prepare of additional ingredients.
It's 2 (8 ounce) of jars of maraschino cherries, with stems.
Lets Go Prepare 1 cup of cherry flavored brandy.
What You needis 1 cup of semi-sweet chocolate chips.
What You needis 1 cup of white chocolate chips.
It's 2 tbsp of Crisco.
It's of optional garnishes.
Lets Go Prepare 1 of mini M&Ms candies.
What You needis 1 of finely chopped pecans.
Lets Go Prepare 1 of candy sprinkles.
It's 1 of Heath bar chips.

Valentine's Day, Mother's Day, Father's Day, Christmas, Teacher's Gifts. Coat with chocolate and you're done! Chocolate Covered Cherries Recipe: Line a large plate with parchment paper, and set aside. Combine the liquid coconut oil and sweetener, then stir in the cocoa until a thin sauce forms.

Chocolate Covered Cherries instructions

Drain the 2 jars of cherries (save the liquid--it's good in cola drinks!). Split the brandy between the 2 jars of cherries. If cherries aren't completely covered by the brandy, add some of the reserved cherry liquid to cover. Replace the jar lids and refrigerate for 2 days..
In a small mixing bowl (from electric stand mixer) combine the fondant ingredients and mix well. Knead until smooth and form into a large ball. Wrap in plastic wrap and refrigerate..
Drain the 2 jars of cherries (save the liquid--it's now even BETTER in cola drinks! LOL). Lay cherries on paper towels..
Roll chilled fondant into 1-inch balls and flatten each into a 2-inch circle. Wrap around cherries to completely cover and smoosh tightly around the lowest part of the cherry stem. You want the cherries to be completely sealed by the fondant, kind of "air tight"..
Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight..
Place the semi-sweet chocolate chips and the white chocolate chips in 2 separate coffe mugs. Add 1 tablespoon Crisco shortening to each. (It's best to just work with one of the cups of chips at a time from this point on, dipping half your cherries in the dark chocolate before melting the white chocolate for dipping the other half of your cherries.).
Microwave chocolate chips for 1 minute. Stir. If not completely melted, continue microwaving ONLY in 5-second intervals, just until melted..
Holding on to stem, dip cherries into chocolate, allow excess to drip back into the cup of chocolate, and roll (if desired) in any of the additional decorating ingredients. Set on waxed paper to harden..
Store in a covered container. Refrigerate 1-2 weeks before serving so that the fondant (specifically, the invertase) somewhat liquifies the cherry..

Old Fashioned Chocolate Covered Cherries are a favorite of ours around Christmas. They make the sweetest gift for friends and family. How Long Do Chocolate Covered Cherries Take to Set Up? How To Make Chocolate-Covered Cherries Better Than Anyone. Even you should go above and beyond with chocolate cherries.