French Bread Mini Loaves. Use it as a tray or organizer! Discover the best Bread & Loaf Pans in Best Sellers. Loaf Bread Recipe Loaf Recipes Bread Machine Recipes Baking Recipes Mini Loaf Cakes Mini Bread Loaves Mini Loaf Pan French Bread Loaf This non-stick mini loaf pan isn't just for baking bread.
The little loaf is also simple to make and is a great recipe to teach a group of Use it to figure out how much dry milk to add to the water when replacing the milk in the recipe.
Spraying loaves with water while they bake will.
My bread turned out exactley like white bread not really a french loaf.
You can Cook French Bread Mini Loaves using 4 ingredients and 13 steps. Here is how you achieve that.
Ingredients of French Bread Mini Loaves
- What You needis 3 1/2 cups of bread flout.
- What You needis 1 1/4 cup of warm water.
- It's 1 teaspoon of salt.
- Lets Go Prepare 2 1/4 teaspoon of yeast.
My crust was soft and the insides was soft like white bread. We absolutely love to bake mini-loaves. Wrap them in cellophane or a pretty paper from the craft store and tie them with ribbons for gifts. Baguette bread pans create the familiar appearance of French baguettes at your bakery or restaurant.
French Bread Mini Loaves step by step
- Mix the flour and salt together in large bowl..
- Mix the yeast and warm water together. Let bloom about 10 minutes..
- Add yeast mixture to flour mixture and stir well..
- Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes..
- You can also use dough setting on bread machine or dough hook on mixer..
- Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil..
- Cover and let rise until double in size..
- Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife..
- Cover and let rise again until doubled in size..
- Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15..
- The outside should be crusty. Let sit a few minutes and enjoy..
- This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters..
- Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :).
From a fine dining French establishment to an urban café, baguettes are never out of place, and you can easily sell whole loaves in bread bags. If you're serving appetizers or sides of bread with a meal. How to Make French Bread Mini Meatball Subs. Spread a couple spoonful's of sauce on the inside bottom of bread, add a meatball, sprinkle of mozzarella, sprinkle of parmesan and another couple spoonfuls of sauce. Divide the dough among the mini loaf pans then cover and let rise again.