Recipe: Oishi Sour dough French bread For Vegan's Friend

Sour dough French bread. This French sourdough bread is strong enough to handle the weight of additional ingredients. Crispy crust, sourdough flavor in an easy French bread recipe. *** We've collected some of the most-asked questions from your comments on Patrick's bread videos and put them to him in this Q&A. This French bread recipe has been perfected to my satisfaction - crunchy on the Place the sourdough starter, water, olive oil, salt, sugar, yeast, and flour in that order into the.

Also, note that sourdough breads don't always necessarily taste sour. Depending on how you develop your starter and make your bread, the sour flavor can be quite This dough won't double in size the way regular, non-sourdough breads will; it should just look larger than it did when you started. I have spent much time experimenting with sourdough to come up with a recipe that I feel can rival the famous San Francisco Sourdough French Bread. You can Cook Sour dough French bread using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sour dough French bread

1. What You needis 150 g of Sour dough starter.
2. Lets Go Prepare 285 g of Bread flour.
3. It's 150 of Water.
4. Lets Go Prepare 10 g of Sugar.
5. Lets Go Prepare 20 g of olive oil.
6. Lets Go Prepare 6 g of salt.
7. It's 1 tbsp of Mix herbs (optional).

This French Sourdough loaf is assertively sour; if you like San Francisco-style sourdough, this one's for you! The powdered starter you've purchased will allow you to make tasty bread with excellent texture, consistently, without the demanding job of keeping a sourdough fed. This bread is chewy on the inside and crunchy on the outside, and makes a great loaf to pull apart and serve at the table with. At end of dough cycle, turn dough out onto a floured surface.

Sour dough French bread step by step

1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
2. Divide into 2 portion, gently spread the dough.
3. Gently rolls to long stick.
4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
5. Dust with some flour.
6. Score the dough.
7. Bake at 190 degree c for 40 minutes.
8. .

If dough is too sticky, knead in a little additional flour. Share: Rate this Recipe This sour dough makes bread with an excellent punchy flavor and a good bitey crust. Add in sufficient remaining flour to make a moderately stiff dough. Place in greased bowl, turn once. No Oven French Bread Loaf in Cooker.