Hidden Veggie Bistro Burger. These Hidden Vegetable Beef Burgers are great for fussy eaters that would rather eat burgers than vegetables, because this recipe is both, and they will never know! I actually do the hidden veggies a lot and it does help increase my vegetable intake haha great recipe and looks delicious. Hidden veggies Beef burgers are a kids meal made healthier.

Gardenburger Portabella Veggie Burgers were one of the most flavorful brands we tested. They had a smoky, almost-but-not-quite-too-salty tang to them, with lots of chunks of vegetables, making for an appealing texture. All this flavor comes at a cost, though. You can Cook Hidden Veggie Bistro Burger using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Hidden Veggie Bistro Burger

It's 90/10 of ground beef (9.6 ounces used in this recipe).
What You needis 1 of serving of broccoli slaw 85g.
It's 1/2 of zucchini (3oz).
Lets Go Prepare 1/2 of red bell pepper (3oz).
Lets Go Prepare 3 tbsp of savory sauce Wegman's brand.
It's of Portabella mushroom caps 1 per burger.
What You needis of Recommended p28 bread 1 slice per burger.
It's of Bread and butter pickles.
Lets Go Prepare of Thin sliced pepper jack cheese sargento.

Packed with so much flavour, you'll want to eat them straight out of the skillet. Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture that's moist but never soggy. This super healthy veggie burger recipe is so EASY to make and completely delicious. They will quickly become your new favorite veggie burgers!

Hidden Veggie Bistro Burger instructions

Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely.
Add to this 1/2 zucchini chop up finely.
1/2 red bell pepper chopped finely.
Add in ground beef this is what I had leftover from a 1 pound package.
Mix it all together.
Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables.
Combine it very well.
Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers.
Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes.
At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread.
I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced.
In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋.

This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in our home. The best, simple vegetable and bean burger recipe that's sturdy enough to hold up on the grill. In high school, which is when I started to really get into cooking, I was a vegetarian — meaning my early kitchen experiments involved a lot of vegetables, tofu, and meatless burgers. finally, enjoy veggie burger with chips and salad. notes: firstly, you can add vegetables of your choice to make patties nutritious. additionally, coating with panko breadcrumbs helps to get crispy patties. furthermore, lettuce, onion slices can also be placed into the burger. finally, veggie burger tastes. The Veggie Burger is one of the most common burgers around, but let me tell you upfront that this recipe is not a run-of-the-mill one! Make your own veggie burgers for your next summer barbecue, or freeze them for a busy weeknight.