Brad's sweet and spicy hoisin chicken stir fry. Stir the hoisin sauce, chile paste, and soy sauce into the skillet; season with ginger, red pepper, salt, and black pepper. Mix in the steamed broccoli until coated with the sauce mixture. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish.

Our pick: Cono Sur Bicicleta Pinot. Serve the stir-fry mixture over hot cooked rice or Asian noodles. Savory Hoisin Ginger Chicken Stir Fry smothered in a dynamic sauce that your family will gobble up in minutes! You can Cook Brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's sweet and spicy hoisin chicken stir fry

Lets Go Prepare of For the chicken.
It's 2 lbs of chicken breast, cubed.
Lets Go Prepare 2 tbs of seasoned rice wine vinegar.
It's 2 tbs of mirin.
What You needis 1 tsp of garlic powder.
Lets Go Prepare 1/4 cup of Cornstarch.
Lets Go Prepare 1/2 cup of Flour.
What You needis of For the sauce.
What You needis 1 cup of beef broth.
Lets Go Prepare 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
It's 1/2 cup of hoisin sauce.
It's 1/2 cup of mirin.
What You needis 1 tsp of red chilie flakes.
What You needis 1/4 cup of chopped crystallized ginger.
It's 2 tbs of dark rice vinegar.
It's 1 tsp of Sriracha sauce.
What You needis of For the vegetables.
It's 4 of LG carrots sliced thin.
Lets Go Prepare 2 of LG broccoli crowns, cut into florets.
Lets Go Prepare 1 (8 Oz) of can sliced water chestnuts.
It's 1 of yellow crooked neck squash, julienne.
Lets Go Prepare 1 tbs of butter.
What You needis of White wine.
It's of Other ingredients.
Lets Go Prepare of Lime wedges.
What You needis of Prepared white rice.
It's of Toasted sesame seeds.
It's of Slivered almonds.

Hoisin sauce tastes like an earthy, sweet-tart, savory Asian Barbecue Sauce - and it is divine. It is made with select spices, fermented soybeans, sweet potatoes, garlic, red chili peppers. Spicy Peanut Hoisin Stir Fry Bowls - Pork, Turkey, or Chicken. Hoisin is a great all-purpose sweet and tangy sauce that can be used on its own or as a base of more complex sauces.

Brad's sweet and spicy hoisin chicken stir fry step by step

Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
Mix the sauce ingredients together. Let sit at least an hour.
Mix flour and cornstarch in a LG mixing bowl..
Dredge chicken pieces in the mixture..
Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
Serve immediately. Enjoy..

Tonight's simple stir-fry combines chicken and tender bok choy in a delectably spicy, sweet sauce. On the side, as a counterpoint to the heat of the sambal oelek (a Southeast Asian ingredient made from red chiles), we're marinating cucumber with tart-sweet rice vinegar and nutty sesame oil. A few Chinese ingredients can lead to quick meals for busy families. Oyster sauce lends flavor to the marinade while hoisin sauce gives a sweet-and-spicy flavor to the stir-fry. Traditional stir-fry may be low in fat, but it's also laden with sodium.