[Mommy Vegan]MommyVegan Make Oishi [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk For Vegan's Friend

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk. Broccoli stalks may take much longer to become tender and soft than the florets. Don't throw out your broccoli stems! Roasted broccoli stems are easy to make, and they become buttery and very tasty when cooked.

Hopefully after reading through this post you'll have an idea of how to make the most of your broccoli stems. It's seriously the best broccoli recipe ever! This recipe is sponsored by Pompeian Olive Oil. You can Cook [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Meat-Wrapped Broccoli Stalk

1. It's 1 of Broccoli stalk.
2. Lets Go Prepare 100 grams of Thinly sliced beef or pork.
3. Lets Go Prepare 2 tbsp of Yakiniku (Japanese BBQ) sauce.
4. What You needis 1 dash of Salt and pepper.

Lately, I've been experimenting with roasting vegetables whole. Use a paring knife to peel the stalks. Start near the base of the florets (where the florets meet the stalk) and slice down toward the bottom of the stem. Here's a fun meat-free twist on steak frites: lightly charred broccoli steaks with crunchy tofu sticks and While tofu drains, place broccoli in a large microwave-safe dish.

[Farmhouse Recipe] Meat-Wrapped Broccoli Stalk step by step

1. There is a fibrous skin on broccoli stalks, so peel it off. It's about 5mm thick, so peel liberally..
2. After peeling, the stalk should look like a thick stalk of asparagus..
3. Quarter the stalk lengthwise. Cook in boiling water with a pinch of salt for 2 minutes. Drain and set aside to cool..
4. Season the sliced meat with salt and pepper. Wrap the broccoli stalks with the meat..
5. Spread oil thinly in a frying pan. Cook the meat until browned. The cooking time will depend on the type and thickness of the meat. Usually it takes less than 5 minutes..
6. Once the meat has cooked, wipe the excess oil with a paper towel. Pour in the yakiniku sauce and mix until the meat is golden brown. It's done..
7. Don't these look like asparagus?.

I am not sure if the broccoli needs to be served in big slabs, I would just cut into florets and cut the stalks into chunks and roast. Watch how to make this recipe. I doubled this recipe to make two wraps. One kid asked for no olives so I omitted them from one wrap. I was concerned using the italian-style dressing only because I didn't want it to leak out of the tortilla as my kids were eating them.