Chocolate cake with whip cream. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!

Whip the cream to soft peaks, add the sugar and vanilla, and whip again until just stiffened. Spread bottom cake round with a thick layer of whipped cream. Top with a layer of half the amount of strawberries. You can Cook Chocolate cake with whip cream using 19 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chocolate cake with whip cream

What You needis 2 cups of flour.
What You needis 2 cups of sugar.
What You needis 1 1/2 teaspoon of baking powder.
It's 1 1/2 teaspoon of baking soda.
It's 1/3 cup of cocoa powder.
Lets Go Prepare 1/2 cup of veg oil.
Lets Go Prepare 1 cup of milk.
Lets Go Prepare 1 cup of hot coffee.
Lets Go Prepare 2 of eggs.
What You needis of Baking pan.
It's of Bowl.
Lets Go Prepare of Second stage.
What You needis 2 cups of whipping cream.
It's 1/2 cup of powdered milk.
What You needis 1 cup of cold water.
What You needis of Hand mixer.
It's of Chocolate syrup.
What You needis of Plate.
What You needis of Bread knife.

Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. For Filling: Whip cream, add sugar and vanilla. Put the cake on a plate, top to transplant strips: cream, cake, cream cake, cream. On top sprinkle with grated chocolate.

Chocolate cake with whip cream step by step

All u need.
Sieve your dry ingredients (flour,cocoa powder,baking powder and baking soda) and add sugar into the sieve ingredients and mix well. Set a side.
Add egg,milk, and oil and mix all together..
Lastly add your hot coffee and mix well. Put half of your dry ingredients (flour,sugar,baking powder,baking soda and coco powder) and mix.
Lastly add the remaining half and mix all together..
Grease your pan with butter and flour then pour in your batter mixture and bake @180degree for 30-40minute depends on your oven..
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Second stage mix all the ingredients in a bowl and mix on high speed for 5-6 minute until it become fluffy.
Your whipping cream is ready.
Apply some whipped cream to your plate, put in your cake cut the top of it with bread knife..
Apply some whip cream again then put the remaining layer of your cake.
Apply whip cream again and put some scrambled cake on the top of the cake..
Done cut it into your desire shape..
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Ready to serve..

An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. This was always a favorite in With a full cup of cocoa powder you can expect a deep chocolate flavor, the boiling water only serving to make that flavor bloom! This delicious keto chocolate cake only uses one bowl, has the perfect cake texture, and the whipped cream icing is perfectly sweet. This combo will squash any chocolate cake craving! A super easy ketogenic dessert recipe.