Recipe: Oishi Chocolate Butter Cream Cake For Vegan's Friend

Chocolate Butter Cream Cake. In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. Bake me cake as fast as you can 🎂. This chocolate butter cake recipe is moist and simple to make.

This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! I just made your recipe for chocolate butter frosting, OMG this is the best frosting. You can Cook Chocolate Butter Cream Cake using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chocolate Butter Cream Cake

1. It's 180 g of unsalted butter.
2. What You needis 1/2 cup of sugar.
3. It's 4 of medium-size eggs.
4. It's 1 tsp of vanilla.
5. What You needis 2 cups of all-purpose flour.
6. What You needis 4 of tsps cocoa powder.
7. It's 1 tsp of baking powder.
8. What You needis 1/4 tsp of salt.
9. What You needis 2 tbsps of milk.
10. It's of Note: This recipe uses an automatic hand-mixer and gas oven.

The only thing I did different was to add a teaspoon of instant. This fluffy Chocolate Buttercream Frosting can be paired with any cake or cupcake of This Chocolate Buttercream Frosting is what dreams are made of. Making a chocolate cake, or need a frosting for cupcakes? Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea.

Chocolate Butter Cream Cake step by step

1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking.
2. Lightly grease your baking pan with butter.
3. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping.
4. Add in your eggs one at a time and whisk for 1 minute per addition.
5. Drizzle on your vanilla flavour and whisk for another 1 minute to combine.
6. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter.
7. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix.
8. Add in 1 tbsp of milk.
9. Repeat step 4-7.
10. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top.
11. Turn down your oven heat to the lowest and bake for 25 minutes.
12. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean.
13. Let it cool in the pan for 5 minutes before taking it out.
14. Enjoy 🤤.

To decorate with the Chocolate-Peanut Butter Glaze, put the cake plate on a large baking sheet to catch any drips. Simply pour the glaze over the. This chocolate cake recipe is soft, fluffy, moist and so chocolatey. While cakes cool, make your frosting. SOUR CREAM: I use full-fat sour cream in my cakes, and always go for the Darigold brand (can be found mostly everywhere here in the states, but I usually.