Homemade whipped cream. It's so creamy, so light, and so so so delicious! Learn how to make homemade whipped cream with just three ingredients. You'll want to ditch the store-bought stuff once you learn how easy it is to make your own! *Post and pictures updated July.
After that, it may start to separate.
But, did you know you can freeze whipped cream?
But if you only know whipped cream from an aerosol can — or whipped topping from a tub — you don't know how incredibly easy and satisfying it is to make homemade whipped cream from scratch.
You can Have Homemade whipped cream using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Homemade whipped cream
- What You needis of Electric mixer – hand-held or stand mixer with whisk attachment.
- Lets Go Prepare bowl of Mixing.
- It's 2 cups of Cold heavy cream i used Dano heavy cream).
- Lets Go Prepare 1/2 of Sugar to sweeten.
- What You needis 3 of teapoon Vanilla extract.
How do you make homemade whipped cream? This whipped cream recipe takes minutes to make, but there are a few steps and notes that are absolutely critical to the outcome! Homemade Whipped Cream is one of the easiest and most delicious things you'll ever make! Check out all the flavor options!
Homemade whipped cream step by step
- Start with cold heavy cream. The colder the cream, the easier and more successful it will whip. Cold cream also creates the lightest whipped cream! Slightly warm or room temperature cream does not equate to whipped cream. If you’re ambitious, you could even chill the mixing bowl in the refrigerator for 30 minutes or the freezer for 15 minutes..
- Whip the heavy cream, sugar, and vanilla together on medium-high speed. This speed is perfect for whipped cream, which will whip air into the cream at a medium pace. I find that high speed easily over-whips cream and low speed under-whips cream..
- Don’t walk away! Whipped cream only takes a couple minutes, but it’s only a few seconds between soft whipped cream and over-mixed whipped cream. Over-mixed whipped cream is curdled and grainy. Soft whipped cream, the ideal sweet spot, has a billowy and smooth texture. Stand by your mixer so you know when it’s ready..
When I made homemade whipped cream for the first time, I totally expected it to be difficult but it was SO easy! How had I not done this all along?! Once I realized my error, I never looked back! It tastes amazing, holds its shape better, and doesn't have hydrogenated fats in the ingredient list (which means you can. Especially because making whipped cream from scratch is so easy and so much better.