Sweet potatoes chapatis recipe. SWEET POTATO CHAPATI AKA SWEET POTATO FLATBREAD This whole wheat sweet potato chapati or flatbread is so versatile you can have it for breakfast, lunch, and dinner. This simple, easy and effortless recipe makes the softest sweet potato flatbread ever. To begin making the Sweet Potato Flatbread recipe, boil sweet potatoes in a pressure cooker till firm and smash them using your Now using chapati roller, make a round shape roti or chapati.
Sweet potato chapati is the best way to make chapati as it tastes spicy and is comparatively soft to eat. Tasty sweet potato chapatis are ready to taste. Serve the tangy south Indian roti hot with ghee and a. You can Cook Sweet potatoes chapatis recipe using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet potatoes chapatis recipe
- What You needis of wheat flour.
- What You needis of milk.
- What You needis of eggs.
- It's of salt.
- What You needis of sugar.
- What You needis of Cooking oil.
- What You needis of large sweet potato.
Time to add some tang and spice to your daily life with this chatpata sweet potato recipe! Very easy to make and ready in a jiffy! We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients.
Sweet potatoes chapatis recipe instructions
- Boil the sweet potato until well cooked then peel it off and mash it..
- Assemble your ingredients. In another bowl add sugar, salt and some milk then stir..
- Then add in your mashed sweet potatoes and mix well..
- Then add your wheat flour and knead well. Add some cooking oil and cover the dough and let it rest a bit..
- Then divide into 5 large balls and spread each of them and apply some oil and divide each into some ball sections..
- Then start spreading each ball and cook. When ready enjoy with your favorite stew..
Put on a plate and keep warm while you cook the rest of the chapatis. Cinnamon-Scented Sweet Potato Chapati. this link is to an external site that may or may not meet accessibility guidelines. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya The plain Chapatis are easier to prepare at home than the layered, but the flaky and layered chapatis are still people's favorite when it comes to choice. Use leftover mashed potatoes in this flavorful whole wheat flatbread. I love this easy to follow recipe.