Recipe: Oishi Homemade Sweet N'Sour Pork For Vegan's Friend

Homemade Sweet N'Sour Pork.

You can Have Homemade Sweet N'Sour Pork using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Homemade Sweet N'Sour Pork

1. What You needis 1 lb of Boneless Pork Loin Roast, cubed.
2. What You needis 1 large of Egg.
3. Lets Go Prepare 1/4 cup of Milk.
4. Lets Go Prepare 2 cup of Flour.
5. Lets Go Prepare 2 1/2 cup of Vegetable oil.
6. Lets Go Prepare 1 can of Pineapple chunks, juice and pineapple separated.
7. What You needis 1/4 of White vinegar.
8. What You needis 1/4 cup of Rice wine.
9. What You needis 3 tbsp of Soy sauce.
10. Lets Go Prepare 3 tbsp of Grenadine.
11. It's 2 tbsp of Cornstarch.
12. Lets Go Prepare 1 large of Red Onion, chopped.
13. What You needis 1/2 of Red bell pepper, cut into strips..
14. It's 1/2 of Green bell pepper, cut into strips.
15. It's 1 tbsp of Coconut oil.

Homemade Sweet N'Sour Pork instructions

1. In a large mixing bowl whisk together the egg and milk..
2. Add the pork, taking care to ensure each piece is well coated in egg mixture..
3. After the egg bath, roll the pieces of pork in the flour till all sides are well coated..
4. Add the meat to the oil a bit at a time. It may take a few batches to cook all the pieces..
5. Heat the oil on medium high heat. The faster your meat fries, the more tender it will be..
6. Line a plate with paper towels and place a colander over the plate. Remove cooked pieces of pork and allow them to drain in the colander..
7. Once all the meat is cooked, combine the pineapple juice, vinegar, grenadine and soy sauce in a small sauce pot..
8. Whisk in the cornstarch to the sauce pot and heat on medium, whisking frequently till the sauce is thickened..
9. In a large frying pan heat the coconut oil on high heat..
10. Once hot add all the veggies and sauté for 3-5 minutes. Or till the veggies are seared with a crisp-tender texture..
11. Reduce heat to medium and add the fried pork, pineapple chunks and the sweet n' sour sauce..
12. With a large spoon, fold all the ingredients together until the veggies and pork are shiny from the sauce..
13. Serve hot over steamed rice and enjoy..