Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos). This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and Serve with hot tortillas and a salad for a complete meal. Can also be made as beef machaca by using bottom (outside) round, chuck, or brisket; replace chicken bouillon powder with beef.

Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco or turn it into a burrito bowl! Machaca Spanish: [maˈtʃaka] (listen) is a traditionally dried meat, usually spiced beef or pork, that is rehydrated and then used in popular local cuisine in Northern Mexico and the Southwestern United States. Tender flavorful pork carnitas cooked with green chilis and topped with Mexican cheeses, avocado, lime, and. You can Cook Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Lets Go Prepare of ● For The Garlic Pork Machaca.
What You needis 1 (4 Pound) of Pork Loin, Shoulder Or Butt Roast.
It's 20 Cloves of Fresh Garlic [left whole].
Lets Go Prepare 3 of EX LG Jalapeños [stems removed but left whole].
What You needis 1 of Medium Purple Onion [chopped + reserves].
What You needis 4 (14 oz) of Cans Beef Broth.
Lets Go Prepare 1 (28 oz) of Can Diced Red Tomatoes.
It's 1 (4 oz) of Can Green Chilies.
It's 1/2 tsp of Mexican Oregeno.
It's 1 Cup of Mexican Beer [Modelo or Tecate].
It's 1 tbsp of Ground Cumin.
It's 2 tbsp of Dried Cilantro Leaves.
It's 2 of Bay Leaves.
It's to taste of Fresh Ground Black Pepper & Salt.
Lets Go Prepare of ● For The Additions & Garnishments.
It's of Your Favorite Red Salsa for serving.
Lets Go Prepare as needed of Fresh Cilantro Leaves.
Lets Go Prepare as needed of Fresh Cabbage [thin sliced].
Lets Go Prepare as needed of Fresh Radishes [thin sliced].
What You needis as needed of Purple Onions [minced].
Lets Go Prepare as needed of Jalapeños [minced].
It's as needed of Fresh Tomatoes [chopped].
What You needis as needed of Lime Wedges.
It's as needed of Fresh Flour Tortillas [6"].

A recipe for home cooked pulled pork carnitas made simple in the slow cooker, then lightly seared to crispy perfection and served cantina style with I am a man in love with Mexican pork carnitas. There are worse things to love. We're talking incredibly juicy pulled pork shoulder that is seasoned and. Mexican-style Pork Tacos (Tacos Al Pastor).

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) step by step

Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere].
At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara..
Pull roast but reserve all of those delicious thick fluids left behind. You will need them..
Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard..
With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture].
Shreaded pork with pureed vegetable sauce..
Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!.

In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice. This slow-cooker, pulled pork recipe version is delicious in tacos, burritos, or on crispy tostadas. Remove the pork roast and, using two forks, shred the meat. Place the shredded pork in a large Hello ,avid cook n gardener ,would like ta send you some heirloom chilis ,Machaca crock pot pork. These pork carnitas are a hands-down winner.